Authentic Honduran Coffee
Welcome to QUETZ
The ultimate coffee experience
At QUETZ we have been producing incredibly high quality coffee in San Luis, Honduras for four generations, honoring our family tradition. Our carefully crafted beans are a great addition to any cup of coffee, sure to make you a fan.
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Organic & Sustainable
At our coffee farm, we are dedicated to growing coffee in an organic and sustainable way. We use natural fertilizers and pesticides to ensure that our beans are of the highest quality, while also protecting the environment. Our coffee is ethically sourced and cultivated with respect for the land, its people, and the environment.
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True to it's roots
At our family-run coffee farm, we have been growing coffee the traditional way for four generations. Our beans are lovingly grown in the mountains of Honduras and harvested by hand to ensure the highest quality. We take great pride in our traditional methods and strive to produce the best-tasting coffee in the world.
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Growing the Future
QUETZ Coffee Farm is committed to cultivating excellence in every cup and in every farmer. Our 'Growing Through Education' program is more than just about producing superior coffee; it's about nurturing the future of sustainable agriculture. To achieve this, we're in the process of establishing an agricultural school aimed at empowering the next generation of eco-conscious farmers. Stay tuned for a dedicated platform, launching soon, that will showcase this exciting initiative.
Creation
Discover Parainema
Discover the Parainema bean, grown with love in the mountains of Honduras at an altitude of 1300 meters. Enjoy a rich flavor palette with notes of dark chocolate and caramel, infused with the freshness of the mountains. At QUETZ Coffee, we share sustainability and passion with coffee roasters who aspire for authenticity.
Discover San Luis
San Luis, established in 1620, cherishes our coffee tradition in the heart of Honduras. With its cobblestone streets and adobe houses, the village breathes the essence of our Panareima bean, where time-honored cultivation blends seamlessly with the aroma of freshly brewed coffee. A visit to San Luis is a journey through the very soul of coffee, a place where history and flavor converge in each delightful sip.
Journey
The journey of a bag of coffee beans from San Luis in Honduras to The Netherlands is a remarkable story of globalization and interconnectedness.
It begins in the lush coffee plantations of San Luis, where farmers meticulously handpick the ripest coffee cherries. Once harvested, the cherries are processed to extract the precious beans, which are then carefully dried under the tropical sun.
From there, the beans start their long journey by being packed into sturdy burlap bags and loaded onto trucks. These trucks transport the bags to the bustling port of Puerto Cortes, where the beans are carefully loaded onto cargo ships destined for European ports.
Finally, after several weeks of sea travel, the bags of coffee beans arrive in The Netherlands, ready to be roasted, ground, and brewed into the rich, aromatic beverage enjoyed by coffee lovers across the country.
Refinery
“Coffee Craftsmanship: From Bean to Brew, The Artful Refinement of Your Favorite Cuppa! ”
David Mejia Orellana
Aspiring coffee distributor
Preparation
Once the beans have been skillfully roasted, it is the barista's turn to take the stage. With their expertise and passion for their craft, they grind the beans to perfection, ensuring the ideal consistency for extraction. This precision is key in extracting the flavors locked within the beans, creating an aromatic elixir that tantalizes the senses.
Finally, the barista brews the coffee with meticulous care, using state-of-the-art equipment that harnesses their artistry and brings the flavors to life. Each careful step in the brewing process is a testament to their dedication and love for their craft, ensuring that every cup served is of the highest quality.
And so, when customers take their first sip, they are not just tasting a simple beverage. They are relishing in the culmination of countless hours of labor, meticulous craftsmanship, and an unwavering passion for the perfect cup of coffee. The journey from seed to cup is a testament to the artistry, skill, and passion that goes into every single cup served, making each sip a moment to be savored and cherished.
When customers finally receive their cup of coffee at the café, they are not only indulging in a drink, but they are also experiencing the end product of an intricate and extensive process that spans continents. It all begins with the meticulous selection of coffee beans, sourced from various regions across the world, each with its own unique flavor profile and characteristics.
Once the ideal beans are found, skilled farmers harvest them with care, ensuring that only the ripest and finest cherries are gathered. These cherries then undergo a rigorous sorting process, separating the cherries that meet the highest quality standards from those that do not quite make the cut.
After the sorting process, the chosen beans embark on a journey of transformation. They are carefully roasted, allowing them to unlock their full potential and develop their unique flavors. The art of roasting lies in the delicate balance of time and temperature, as every second and degree plays a crucial role in achieving the desired taste.
Ready to get started?
Discover the Enchanting Essence of Honduras: Experience the Finest Coffee Beans!
Are you a true coffee aficionado, searching for an exceptional coffee experience that transcends the ordinary? Look no further! Our team at QUETZ is delighted to introduce you to the exquisite and delectable coffee beans from Honduras.